How To Make Deer Jerky With A Jerky Gun?
How to Make Deer Jerky With a Jerky Gun
Deer jerky is a delicious and versatile snack that can be enjoyed by people of all ages. It’s also a great way to use up venison from a successful hunting trip. If you’re looking for a way to make your own homemade jerky, a jerky gun is a great option. Jerky guns are relatively inexpensive and easy to use, and they can help you create delicious, flavorful jerky in a fraction of the time it would take to make it by hand.
In this article, we’ll show you how to make deer jerky with a jerky gun. We’ll cover everything from choosing the right cuts of meat to seasoning and drying your jerky. So whether you’re a seasoned hunter or you’re just getting started, read on for all the information you need to know about making your own delicious deer jerky!
| Step | Instructions | Images |
|---|---|---|
| 1 | Gather your supplies. You will need: |  |
| 2 | Cut the meat into thin strips. The strips should be about 1/4 inch thick and 2-3 inches long. |  |
| 3 | Marinate the meat in a mixture of your choice. You can use a store-bought marinade, or make your own using a combination of spices, herbs, and liquid. |  |
| 4 | Place the meat strips on the jerky gun racks. Make sure the strips are not overlapping. |  |
| 5 | Set the jerky gun to the desired temperature and cook the meat until it is dry and chewy. |  |
| 6 | Let the jerky cool completely before storing it in an airtight container. |  |
How to Make Deer Jerky With a Jerky Gun
Jerky is a delicious and versatile snack that can be enjoyed on its own or as an ingredient in other dishes. It’s also a great way to preserve meat, so you can enjoy it long after the deer season is over.
If you’re looking for a way to make your own jerky, a jerky gun is a great option. Jerky guns make it easy to create uniform, delicious jerky that’s perfect for any occasion.
In this article, we’ll show you how to make deer jerky with a jerky gun. We’ll cover everything from choosing the right meat and marinade to drying and storing your jerky.
So if you’re ready to learn how to make some delicious jerky, read on!
Choosing the Right Jerky Gun
The first step in making jerky is choosing the right jerky gun. There are a few different factors to consider when choosing a jerky gun, including:
- Capacity: The capacity of a jerky gun refers to the amount of meat it can hold at one time. Jerky guns typically range in capacity from 1 pound to 5 pounds. If you plan on making large batches of jerky, you’ll need a jerky gun with a larger capacity.
- Speed: The speed of a jerky gun refers to how quickly it can extrude the meat. Jerky guns typically range in speed from 1 pound per minute to 5 pounds per minute. If you’re in a hurry, you’ll want a jerky gun with a faster speed.
- Price: Jerky guns range in price from around $50 to $200. The price of a jerky gun will depend on its features and capacity.
Once you’ve considered the factors above, you can start narrowing down your choices. Here are a few of our favorite jerky guns:
- The Weston Jerky Gun: The Weston Jerky Gun is a popular choice for home cooks. It has a capacity of 2 pounds, a speed of 2 pounds per minute, and a price tag of around $60.
- The LEM Jerky Gun: The LEM Jerky Gun is another great option for home cooks. It has a capacity of 5 pounds, a speed of 4 pounds per minute, and a price tag of around $100.
- The Cabela’s Jerky Gun: The Cabela’s Jerky Gun is a good option for budget-minded cooks. It has a capacity of 1 pound, a speed of 1 pound per minute, and a price tag of around $50.
Preparing the Meat for Jerky
The next step is preparing the meat for jerky. The first thing you need to do is choose the right cut of meat. The best cuts of meat for jerky are lean cuts with a lot of connective tissue, such as flank steak, top round, or rump roast.
Once you’ve chosen your meat, you need to cut it into strips. The strips should be about 1/4-inch thick and 2-inches long.
After you’ve cut the meat into strips, you need to marinate it. Marinating the meat helps to tenderize it and add flavor. There are many different marinade recipes available, but some of the most popular ingredients include soy sauce, Worcestershire sauce, brown sugar, garlic, and onion powder.
Marinate the meat for at least 24 hours, but up to 72 hours. The longer you marinate the meat, the more flavorful it will be.
Drying the Jerky
Once the meat has been marinated, it’s time to dry it. You can dry the meat in a dehydrator or in your oven.
If you’re using a dehydrator, follow the manufacturer’s instructions. If you’re using your oven, preheat the oven to 175 degrees Fahrenheit and place the meat strips on a baking sheet lined with parchment paper.
Dry the meat for 4-6 hours, or until it’s firm and chewy.
Storing the Jerky
Once the jerky is dry, it’s ready to be stored. You can store jerky in an airtight container at room temperature for up to 2 weeks. You can also store jerky in the freezer for up to 6 months.
Making your own jerky is a great way to enjoy delicious and healthy snacks. With a little bit of time and effort, you can make delicious jerky that’s perfect for any occasion.
Here are a few tips for making great jerky:
- Use lean cuts of meat with a lot of connective tissue.
- Marinate the meat for at least 24 hours, but up to 72 hours.
How to Make Deer Jerky With a Jerky Gun?
- What is a jerky gun?
A jerky gun is a kitchen tool used to make jerky by injecting a marinade into strips of meat. Jerky guns are typically made of stainless steel and have a plunger that pushes the marinade through a needle into the meat.
- What kind of meat can I use to make jerky?
You can use any type of meat to make jerky, but the most popular choices are beef, venison, and pork. The most important thing is to choose a lean cut of meat that will not become tough when dried.
- How do I prepare the meat for jerky?
The first step is to trim any excess fat from the meat. Then, cut the meat into strips that are about 1/4-inch thick. Marinate the meat in a mixture of your favorite spices and seasonings for at least 24 hours.
- How do I use a jerky gun?
Once the meat has been marinated, load the jerky gun with your marinade and insert the needle into the meat. Pump the plunger until the marinade is evenly distributed throughout the meat.
- How long do I cook jerky in a jerky gun?
The cooking time will vary depending on the thickness of the meat and the desired doneness. For thin strips of meat, you will need to cook them for about 4-6 hours. For thicker strips of meat, you will need to cook them for longer, up to 8 hours.
- How do I store jerky?
Once the jerky is cooked, it can be stored in an airtight container at room temperature for up to 2 weeks. You can also freeze jerky for longer storage.
- What are some tips for making jerky?
- Use a meat thermometer to ensure that the jerky is cooked to the desired doneness.
- Be careful not to overcook the jerky, as this will make it tough.
- Experiment with different marinades and seasonings to find your favorite flavor combination.
- Jerky is a great source of protein, so enjoy it as a healthy snack or meal.
making deer jerky with a jerky gun is a simple and straightforward process. By following the steps outlined in this guide, you can create delicious and flavorful jerky that is sure to please your family and friends.
Here are a few key takeaways from this article:
- Choose lean cuts of venison for the best results.
- Marinate the meat for at least 24 hours before drying it.
- Use a jerky gun to evenly distribute the marinade and prevent the meat from shrinking.
- Dry the jerky in a cool, dry place for 4-6 hours.
- Enjoy your delicious and flavorful jerky!